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συνταγές και ταξίδια στα Eλληνικά

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Χοιρινό recipes

Gourmed γευστικές συνταγές με χοιρινό από την Ελλάδα και τις κουζίνες της Μεσογείου.

101906

Pork with Orange Dipped in a Honey Sauce

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Pork with Orange Dipped in a Honey Sauce

Pork does well with sweet and tangy flavors and this marinade with orange, honey , cinnamon, garlic and rosemary is perfect.

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102022

444 x 592: FOOD - GREECE - STUFFED CABBAGE ROLLS WITH EGG LEMON SAUCE (LAHANODOLMADES AVGOLEMONO)

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Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce

Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday lunch fare and very tasty. The distinctive lemon and egg sauce ...

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101904

Pork with Celery and Egg lemon sauce

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Pork with Celery and Egg lemon sauce

Pork and lamb used to feature in the dietary habits of the Lemnians. Each family would rear at least one pig, which was slaughtered the day after Christmas. This classic ...

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102718

LEEK AND SMOKED HAM TART

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Leek and smoked ham Greek tart

Based on a favorite Greek dish, the leek pie, this is a meaty version. The sweetness of the leeks pairs well with the smoked ham and it is always a ...

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102532

Chickpeas with Cured Pork (Syglino)

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Chickpeas with Cured Pork (Syglino)

Chickpeas are very popular in Mediterranean cooking. The combination of chickpeas and cured pork in this recipe is quite flavorful.

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101910

Quince Pork

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Pork with quince

Quinces are used to make marmalade, spoon sweets, and pies, and are delicious cooked with meats. In Greece there are many favorite pork dishes with quince.

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101880

Pork Chops in an Olive, Anchovy and Rosemary Sauce

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Pork Chops in an Olive, Anchovy and Rosemary Sauce

The olive, anchovy, rosemary sauce adds such a unique flavor to the pork chops. Serve with rice or herbed mashed potato.

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101902

Pork Tenderlion Stuffed with Apricots and Prunes

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Pork Tenderlion Stuffed with Apricots and Prunes

So easy to make and impressive, the meat is tender and the spicy fruit taste is wonderful!

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Καλά & Φθηνά

101846

pork cooked in red wine with coriander

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Pork in Red Wine with Coriander Seeds (Afelia)

This is a traditional Cypriot recipe that never fails to deliver. Coriander seeds give a very fine lemony taste to the pork which is marinated for 24 hours in red ...

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102716

pork with orange,dinner party,meat with oranges

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Pot roasted pork leg with orange, prune and brandy sauce

This is a perfect dish for a dinner party with friends, as it can be made a day in advance. The flavors will really develop overnight and the dish will ...

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101915

Roast Pork with Apple Sauce

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Roast Pork with Apple Sauce

A succulent roast of pork makes a magnificent treat for a family celebration or a winter dinner party. The apple sauce combines perfectly with the flavor of the pork to ...

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101899

Pork Fillet with Mustard Sauce

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Pork Fillet with Mustard Sauce

Accompany these pork fillets with crunchy fried potatoes which you can also dip into the delicious mustard sauce.

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101922

Smoked Pork Steak with Caramelized Onions and Roast Potatoes

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Smoked Pork Steak with Caramelized Onions and Roast Potatoes

The caramelized onions add great flavor to the smoked pork steaks and together with the fragrant roast potatoes make a sensational main dish.

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101900

pancetta with black-eyed beans sauce

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Pork Pancetta with a Black-eyed Bean Sauce

Pancetta has a distinctive flavor and this combination with a black-eyed bean sauce is wonderful.

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102009

Pork with Celery

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Pork with Celery

This is one of those dishes that reminds of the past when sophisticated food was far from the home; this prork and celery stew is unaltered, rough, simple but nutritious.

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101905

Pork with Fruit

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Pork with Fruit

Pork is simply one of those meats that go well with just about any fruit.

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102631

eggs, poached, benedict, rusk, greek yoghurt

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Eggs Benedict a la Greek

The Greeks couldn't miss out on the eggs benedict, so they created their own version to satisfy the Greek community!

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Καλά & Φθηνά

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102620

Scrambed Eggs with Tomato and Cured Pork-Kagianas

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Scrambed Eggs with Tomato and Cured Pork-Kagianas

Kagianas, is one of the greek versions of scrambled eggs, very filling and heavy in taste as is often the case with many Greek dishes! You can serve this as ...

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102000

Roast Pork Tenderloin with Apple Onion Marmalade

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Roast Pork Tenderloin with Apple Onion Marmalade

This classic fall dish works very well with apple cabbage sauté and roasted new potatoes. Pork tenderloin is easy to dry out so be very careful when you are cooking ...

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104384

Cevapcici, the Croatian meat kebab

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Cevapcici, the Croatian meat kebab

Cevapcici are Croatian little kebabs, usually made of pork and beef, as in most Mediterranean countries, aside to ajvar, a dip with roasted red peppers.

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102547

gigantes

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Giant Beans with Smoked Meat (Syglino)

The syglino adds a delicious smoked taste and aroma to the classic greek Giant beans gigantes.

Καλά & Φθηνά

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102784

meat with vegetables, healthy food

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Stuffed Chicken Breast with Spinach and Manouri Cheese

This modern Greek chicken recipe is for our Gourmed friends who may not be the biggest fans of cooking but who may still sometimes want to impress others with an ...

Υγιεινές συνταγές

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102026

italian cuizine, pork, nuts

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Prosciutto-Wrapped Chicken Terrine with Pistachio Nuts and Dried Apricots

This savoury terrine is delicious served cold after being chilled for 5 hours with good bread and a green salad.

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101961

croatian food,winter food,sausages,food accompanying with beer

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Croatian Sausage and Potato Casserole

This is a heavy winter dish, that should be accompanied by a locally brewed beer! Bordering on the politically incorrect frontier, one could say that this meal has the potential ...

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102677

210 x 210: FOOD - FRANCE - QUICHE LORRAINE

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Quiche Lorraine

This Quiche Lorraine recipe offers certain small tips that will give you a much creamier result; this pie is a classic that can't really go wrong, loved by adults and ...

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101997

Marinated Souvlaki

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Marinated Souvlaki

The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can ...

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102288

soup

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Sausage and Vegetable Soup (Caldo Gallego)

This traditional Spanish soup from Galicia is brothy with a porky spiciness and very hearty and filling. Serve with fresh foccacia bread and you will be truly satisfied.

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Καλά & Φθηνά

101963

beef stew

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Dalmatian Pot Roast (Croatia- Pasticada)

This dish is a Croatian delicacy reserved for Christmas, though also eaten on other occasions if desired. If cooked with patience the meat becomes all the more tender, leave it ...

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104386

Čvarkuše, Croatian little treats

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Čvarkuše, Croatian little treats

These rich salty flaky pastries called čvarkuše are a traditional drinking snack recipe from Croatia and is the perfect pair to a cold beer.

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101868

Fillet of Pork with Capers and Pureed Eggplant

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Fillet of Pork with Capers and Pureed Eggplant

This wonderful pork dish is great combination of flavors and textures. The aubergine puree melts in your mouth.

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