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Μυρωδικά/Βότανα recipes

Gourmed γευστικές συνταγές με μυρωδικά και βότανα από την Ελλάδα και τις κουζίνες της Μεσογείου.

102143

Ragout of Beef or Veal with Macaroni (Pastitsada)

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Ragout of Beef or Veal with Pasta (Pastitsada )

Pastitsada is a speciality from the island of Corfu. It is traditionally made with rooster, but can also be cooked with beef or veal. Since this is one of the best ...

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102691

Stuffed Tomatoes, (Domates Gemistes)

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Stuffed Tomatoes, Domates Gemistes

Adapted from Kalliopi Delios, who, together with her husband and son, own the taverna Castro in Avgonyma, Chios. She uses plenty of wild fennel, along with fresh mint from her ...

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103361

Spaghetti with clams

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Spaghetti with clams

An easy sauce ideal for the fasting period. Clams are easy to cook but difficult to find fresh. Clams that do not open during the the cooking must be thrown ...

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102454

Eggplant Patties (Melitzanokeftethes)

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Eggplant Patties (Melitzanokeftethes)

These Greek eggplant patties can be served with a yogurt dip and are a favorite meze paired with ouzo.

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101912

Rabbit with Rosemary and Mustard

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Rabbit with Rosemary and Mustard

This rabbit dish is rich, aromatic, and tender. Truly delicious!

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102370

GREECE - BROAD BEANS IN TOMATO SAUCE (GIGANTES)

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Baked Giant Beans (Plaki)

This classic Greek vegan dish is not only nutritiousand full of protein but also wonderfully satisfying

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101663

Pears in Red Wine

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Pears in Red Wine

This delicious Spanish recipe is even more delicious when served with cinnamon, vanilla ice cream or fresh cream.

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102430

Green beans braised with tomato - Fassolakia ladera

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Green beans braised with tomato - Fassolakia ladera

Along with stuffed tomatoes, "fassolakia ladera" are the essence of Greek summer cooking. Some people add sliced zucchini in the same pot. They can be eaten hot or cold, and ...

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102077

Prawns with Honey Sauce

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Prawns with Honey Sauce

These sweet and sour prawns can be eaten as an appetizer or served with steamed rice as a main dish.

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102494

vegetables

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Turkish Borscht

Borscht is one of those recipes that travelled with populations and moved around with wars and empires, thus you will find one in various countries each with a slight variation; ...

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102281

320 x 320: FOOD - TOMATOES

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Fried Tomato Sauce (Sofrito de Tomate)

This is one of our Mediterranean basics; originally from Spain though it can be found in various shapes and forms in nearly all the neighbouring countries. Add sofrito to your ...

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102146

siciliean pasta with tomato and vegetables sauce

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Penne Sicilienne

This is a classic recipe in South Italy and an exemplary mediterranean dish. A great dinner to make for a week night! You can subsitute the aubergine for other types ...

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102478

Spinach Pie (Spanakopita)

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Spinach Pie (Spanakopita)

This crispy flaky pastry stuffed with spinach, feta cheese, onions, and herbs is the traditional Greek spanakopita and it can be eaten as a savory treat any time of the ...

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103340

traditional greek food, fish eggs, salad

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Taramosalata or fish roe salad without bread

The famous & tasty Greek tarama recipe without bread

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102533

Classic Mediterranean Tomato Sauce

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Classic Mediterranean Tomato Sauce

Refrigerate this classic tomato sauce for up to 3 days. If you are not using the sauce within this time, then freeze the sauce in portion sizes ready to thaw ...

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102523

FOOD - BASIL, GARLIC AND PARMESAN SAUCE (PESTO)

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Pesto alla Genovese

A classic traditional Italian recipe for pasta sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil and nuts ...

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102693

TOMATO SAUCE

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Basic Tomato Sauce

This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.

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102022

444 x 592: FOOD - GREECE - STUFFED CABBAGE ROLLS WITH EGG LEMON SAUCE (LAHANODOLMADES AVGOLEMONO)

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Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce

Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday lunch fare and very tasty. The distinctive lemon and egg sauce ...

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101925

Spicy Roast Lamb with Cumin

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Spicy Roast Lamb with Cumin

As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!

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102563

320 x 320: FOOD - GREECE - EASTER - SWEET BREAD (TSOUREKI)

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Tsoureki

Tsoureki is a brioche-style bread traditionally eaten at Easter. It is often accompanied by the cheese manouri and honey (if you cannot find manouri try eating it with any type ...

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101926

320x320:FOOD-ROAST LAMB AND POTATOES

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Navarin of Spring Lamb (Navarin du Printemps)

This traditional French lamb stew with spring vegetables, such as green peas and carrots, may be called "navarin" because of the turnips in the recipe, which stands for "navet" in ...

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101930

Stuffed Lamb

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Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)

In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...

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101894

Lamb Baked in Paper

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Lamb Baked in Paper

Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.

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102295

Lamb Soup Avgolemono

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Lamb Soup Avgolemono

This version of the classic Greek avgolemeno soup from Lefkada uses lamb in place of chicken.

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102427

Spinach Pie

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Spinach Pie

During Greek Lent, this spinach pie without feta cheese is one of the favorites. Perfect for vegans and vegetarians!

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102034

easter greek traditional food, lamb

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Grilled Tripe Roll (Kokoretsi)

Not a dish for vegeterians,but surely an explosion of taste! An Easter favourite of Greeks and Cypriots. We would advise the meat-eaters to not shy away from this dish because ...

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102154

LINGUINE WITH FRESH MUSHROOMS, LEMON AND THYME

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Linguine with Fresh Mushrooms, Lemon and Thyme

One of the magical things about Mediterranean cuisine is that it respects the ingredients it uses to the core, finding a way to single out tastes uniquely. This Italian recipe ...

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102081

ORIGINAL: FOOD - RISOTTO WITH MUSHROOMS AND BACON

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Seafood Pilaf

The secret for this rice pilaf dish to be a success is the freshness of the seafood.

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102115

sea food, mussels, shrimp, oysters

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Seafood Paella

Paella is placed in the middle of the table, a serving spoon sticking out of it, cloths tide on its handles to protect from getting burnt, and above all shared ...

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102479

Spinach Pie SOUFFLE

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Spinach souffle

This version of Greek spinach pie without phyllo is a lot more like spinach souffle. It's light and delicious and so easy to make.

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