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Ελαιόλαδο recipes

Gourmed γευστικές συνταγές με ελαιόλαδο από την Ελλάδα και τις κουζίνες της Μεσογείου.

102346

Εggplant Salad - Melitzanosalata-Gourmed

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Εggplant Salad - Melitzanosalata

The eggplant is a basic Mediterranean Summer cooking ingredient. This eggplant salad, melitzanosalata in Greece, is usually served as a dip or spread with pita bread or vegetable sticks but ...

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102143

Ragout of Beef or Veal with Macaroni (Pastitsada)

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Ragout of Beef or Veal with Pasta (Pastitsada )

Pastitsada is a speciality from the island of Corfu. It is traditionally made with rooster, but can also be cooked with beef or veal. Since this is one of the best ...

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102063

mussels, wine tomato sauce, feta cheese, delicious greek seafood

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Mussels with Feta Cheese (saganaki)

You may not choose to eat mussels often, but here's a classic Greek recipe that we hope will convince you to do otherwise. Despite having to take time to carefully ...

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103301

Crispy Oven Baked Zucchini

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Crispy Oven Baked Zucchini

Crispy zucchini oven fries are a popular & tasty starter or side dish Best served them with tomato or sun dried tomato sauce or tzatziki sauce for dipping.

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103361

Spaghetti with clams

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Spaghetti with clams

An easy sauce ideal for the fasting period. Clams are easy to cook but difficult to find fresh. Clams that do not open during the the cooking must be thrown ...

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102370

GREECE - BROAD BEANS IN TOMATO SAUCE (GIGANTES)

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Baked Giant Beans (Plaki)

This classic Greek vegan dish is not only nutritiousand full of protein but also wonderfully satisfying

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102356

falafel arabic food,chikpeas,beans

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Chickpeas Patties - Falafel

Falafel are fried chickpeas patties, common in Mediterranean countries. Sometimes they are served rolled in thin arabic pita bread. In Israel it is usually served on Sabbat with a tahini dip, ...

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102693

TOMATO SAUCE

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Basic Tomato Sauce

This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.

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103991

Borani-e Bâdenjân - Onion and eggplant dip from Persia

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Borani-e Bâdenjân - Onion and eggplant dip from Persia

Borani-e Bâdenjân is an onion and eggplant dip, part of the meze menu recipes usually served all over the Mediterranean Sea

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103340

traditional greek food, fish eggs, salad

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Taramosalata or fish roe salad without bread

The famous & tasty Greek tarama recipe without bread

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102703

EGGPLANT SALAD (MELITZANOSALATA)

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Melitzanosalata - Grilled Eggplant Salad with Tomato, Vinegar, and Parsley

When we were eating our way through Greece, I tasted many, manγ versions of this meze. Too often they had little taste of eggplant because so many other ingredients had ...

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102165

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Mediterranean Dips for a successful Barbecue

Check out our Mediterranean Dips to accompany a successful Barbecue and create a real feast.

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102704

greek tarama salad, caviar roe,

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Taramasalata with almonds (Carp roe spread)

Tarama, cured fish roe, usually that οf carp, is the base οf this dish, one οf the great Greek meze. The combination οf potatoes and almonds beaten into the roe ...

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103302

Tzatziki - Greek yogurt garlic dip

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Tzatziki - the famous yogurt garlic dip

Learn how to make the best tzaziki recipe. Perhaps the most famous Greek dish after Moussaka, Tzatziki will win your heart & your palate. You can make it as spicy ...

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102022

444 x 592: FOOD - GREECE - STUFFED CABBAGE ROLLS WITH EGG LEMON SAUCE (LAHANODOLMADES AVGOLEMONO)

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Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce

Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday lunch fare and very tasty. The distinctive lemon and egg sauce ...

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101925

Spicy Roast Lamb with Cumin

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Spicy Roast Lamb with Cumin

As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!

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101894

Lamb Baked in Paper

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Lamb Baked in Paper

Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.

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101930

Stuffed Lamb

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Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)

In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...

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102479

Spinach Pie SOUFFLE

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Spinach souffle

This version of Greek spinach pie without phyllo is a lot more like spinach souffle. It's light and delicious and so easy to make.

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103360

Risotto with pumpkin, leeks, peppers & coriander

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Risotto with pumpkin, leeks, peppers & coriander

A very tasty and rich risotto in which the pumpkin sets the tone in the image and the taste.

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103786

Melomakarona - the Creek Christmas olive oil cookie

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Melomakarona - the Greek Christmas olive oil cookies

Melomakarona, are Greek Christmas honey dipped oil cookies that date back to the 14th century

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102710

lentil, pasta, mint,

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Lentil Soup with Pasta and Mint

Based on a traditional recipe from Astypalaia, an island of the Dodecanese.

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103405

Lamb, goat, Bulgur Wheat, crete, lamb broth

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Lamb with Bulgur Weat by Ketty from Cafe Abyssinia

Cracked wheat or Bulgur as they call it in the Mediterranean is often used to accompany protein meals.

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104279

Beetroot Salad with Apples and Chios Mastiha

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Beetroot Salad with Apples and Chios Mastiha

A Beetroot Salad with Apples that is made with oil infused with Chios Mastiha, Greece's delicious ingredient, found in the The Mastiha Shop

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102484

STUFFED TOMATOES AND PEPPERS (GEMISTA)

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Stuffed Tomatoes & Peppers - Gemista

Stuffed tomatoes and peppers, are healthy, can be eaten hot or cold, and are wonderful for an office lunch. They are tastiest the day after they have been made, and ...

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102709

POTATO AND OLIVE STEW IN TOMATO SAUCE

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Potato and olive stew in tomato sauce-Yahni patatoes with olives

A perfect dish for the lenten period or for any other occasion.

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102261

vegetables, greek traditional food, olives

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Potato Salad with Tarama Mayonnaise

Tarama is the Greek word for cod or carp roe, the basic ingredient of taramosalata, a dip customarily consumed during Lent. The basic ingredients of this dip are here used ...

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102280

greek salad pasta ,tomatoes,basil,pasta, vegetables

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Summer Pasta with fresh tomatoes

We have the pleasure of introducing you to one more of our glorious simple Mediterranean dishes! This pasta sauce can be used for any type of pasta; try linguini, rigatoni, ...

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102116

FOOD - CHARCOAL-GRILLED OCTOPUS

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Marinated Charcoal-Grilled Octopus

Chef Jim Botsacos, of 'Molyvos' restaurant in NY complements his version of this popular island meze with a salad of slightly bitter greens and sweet grilled peppers.

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102443

Bean Soup (Fasolada)

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Bean Soup (Fasolada)

This Greek national dish has nourished generations and it is also one of the most nutritious meals you can have. It is vegetarian, and combines the healthiest parts of the ...

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