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Ιταλία

Συνταγές, γεύσεις και αρώματα από την Ιταλία. Γνωρίστε παραδοσιακά και gourmet πιάτα από την αγαπημένη χώρα της Μεσογείου που διάλεξε το Gourmed για σας.

102083

marinara, pimenton, picada, spaghetti, shrimps, summer, squid

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Seafood Pasta

Seafood and pasta are a great match and a delicious combination. This spicy version is bursting with flavor.

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103361

Spaghetti with clams

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Spaghetti with clams

An easy sauce ideal for the fasting period. Clams are easy to cook but difficult to find fresh. Clams that do not open during the the cooking must be thrown ...

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102461

Lasagna with Vegetables

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Lasagna with Vegetables

You can eat lasagna the way the Italians do as an "appetizer", or you can accompany it with a beautiful fresh salad and eat it cold or warm for lunch. Try ...

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102146

siciliean pasta with tomato and vegetables sauce

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Penne Sicilienne

This is a classic recipe in South Italy and an exemplary mediterranean dish. A great dinner to make for a week night! You can subsitute the aubergine for other types ...

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102165

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Mediterranean Dips for a successful Barbecue

Check out our Mediterranean Dips to accompany a successful Barbecue and create a real feast.

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102693

TOMATO SAUCE

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Basic Tomato Sauce

This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.

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102523

FOOD - BASIL, GARLIC AND PARMESAN SAUCE (PESTO)

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Pesto alla Genovese

A classic traditional Italian recipe for pasta sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil and nuts ...

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102533

Classic Mediterranean Tomato Sauce

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Classic Mediterranean Tomato Sauce

Refrigerate this classic tomato sauce for up to 3 days. If you are not using the sauce within this time, then freeze the sauce in portion sizes ready to thaw ...

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102154

LINGUINE WITH FRESH MUSHROOMS, LEMON AND THYME

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Linguine with Fresh Mushrooms, Lemon and Thyme

One of the magical things about Mediterranean cuisine is that it respects the ingredients it uses to the core, finding a way to single out tastes uniquely. This Italian recipe ...

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102570

rice-risotto- Pumpkin.jpg

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Risotto with Pumpkin and Saffron

Although this risotto recipe uses olive oil to saute the onions, our Italian neighbours, who inspired this rice dish, would consider the use of oil an outrage, insisting rather on ...

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102147

Olive and Garlic Spaghetti

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Olive and Garlic Spaghetti

At Gourmed we love this Italian olive and garlic pasta recipe because it creatively combines simple ingredients and aromas to create a very interesting taste! Truly a very Mediterranean way to cook, follow ...

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102571

Risotto with Pumpkin, Leek, Pepper and Coriander

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Risotto with Pumpkin, Leek, Pepper and Coriander

This risotto recipe allows you to begin the preparation at any time during the day and to complete it 20 minutes before serving. As an alternative, instead of rice, it’s ...

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101604

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Cheese Cake

There are so many versions of cheesecake but they are all creamy, smooth, rich and delicious!

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101900

pancetta with black-eyed beans sauce

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Pork Pancetta with a Black-eyed Bean Sauce

Pancetta has a distinctive flavor and this combination with a black-eyed bean sauce is wonderful.

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102132

Monoraviolo stuffed with fresh mushrooms

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Monoraviolo

Almost every region of Italy has some form of stuffed pasta. This large homemade ravioli stuffed with cheese and mushrooms is wonderful!

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102045

210 x 210: FOOD - OCTOPUS WITH HONEY AND SAFFRON

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Christmas Octopus

On Christmas Eve Italians celebrate the Feast of Seven Fishes. Octopus is one of the most popular dishes served on this day and this delectable recipe is one of the ...

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104565

Mediterranean Pasta recipe

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Mediterranean Pasta recipe

Pasta is a very common dish among the Mediterranean countries since it is not very expensive and can be made with plenty of vegetables and herbs from the garden.

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102078

Prawns with Tomato and Basil Pesto

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Prawns with Tomato and Basil Pesto

These delicious prawns make an elegant meal garnished with basil leaves and served with a nice green salad.

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104490

The modern way of Insalata Caprese

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The modern way of Insalata Caprese

The modern way of Insalata Caprese adapted from Armando Percuoco’s Latest : Buon Ricordo Cook Book.

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102148

Farfalle pasta with Smoked Salmon and Grappa

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Farfalle pasta with Smoked Salmon and Grappa

This Italian dish is ideal if you are looking to make a luxurious dinner in no time! It may seem silly but having a pack of smoked salmon in your fridge ...

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104571

Mediterranean Chicken Pasta Recipe

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Mediterranean Chicken Pasta Recipe

One of the most delicious salads of the summer is Mediterranean Chicken Pasta Recipe.

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102674

delicious risotto, cockles, shrimps, creamy

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Risotto with cockles and shrimps

The easiest way to cook seafood is with rice. This recipe seems to be classic and ordinary but the hidden secret will leave unforgettable tastes. Have you ever eaten seafood flavored ...

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102150

Pasta che’ sardi

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Pasta with Fennel and Sardines (Pasta che’ sardi)

You just need a little imagination to be convinced that you have to try this Italian pasta recipe. Start with bringing the fennel taste to mind, then the fishiness of ...

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102104

Cuttlefish Risotto

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Cuttlefish Risotto

Making risotto is an art.... if you learn how to master the method you will be able to make it with any ingredient your heart desires! Black cuttlefish risotto is a ...

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Καλά & Φθηνά

102357

chickpea pasta

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Chickpeas with Pasta

Chickpeas and orzo are each so unique but perfect together creating a healthy and delicious meal.

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Καλά & Φθηνά

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102434

artichoke salad, vegetarian mediterranean salad, artichoke stem

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Artichokes with Rocket and Pecorino

Take care of the way you treat artichokes. It's a vegetable which is delicate and needs careful cleaning.

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102026

italian cuizine, pork, nuts

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Prosciutto-Wrapped Chicken Terrine with Pistachio Nuts and Dried Apricots

This savoury terrine is delicious served cold after being chilled for 5 hours with good bread and a green salad.

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101606

Chocolate and Vanilla Panna Cotta with white chocolate sauce

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Chocolate and Vanilla Panna Cotta with white chocolate sauce

This classic italian custard is a refreshing but rich dessert. Not very difficult to make and very impressive!

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102130

Mediterranean Pasta

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Mediterranean Pasta

This delicious pasta dish is full of classic Mediterranean ingredients and flavors.

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104442

Bread sticks with Olives

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Bread sticks with Olives

Pencil sized bread sticks (grissini, dipping sticks) were originated in Northern Italy in the seventeenth century. It is the perfect accompaniment to all dips.

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