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Gourmed γευστικές συνταγές με αρνί από την Ελλάδα και τις κουζίνες της Μεσογείου.

101926

320x320:FOOD-ROAST LAMB AND POTATOES

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Navarin of Spring Lamb (Navarin du Printemps)

This traditional French lamb stew with spring vegetables, such as green peas and carrots, may be called "navarin" because of the turnips in the recipe, which stands for "navet" in ...

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102334

Greek Easter Soup with Lamb Offal - Magiritsa

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Greek Easter Soup with Lamb Offal - Magiritsa

Greek Easter soup, Magiritsa, is eaten in the early hours of Sunday morning following the midnight Easter service. It is too late for a celebratory feast like Easter lamb, but ...

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101930

Stuffed Lamb

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Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)

In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...

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102295

Lamb Soup Avgolemono

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Lamb Soup Avgolemono

This version of the classic Greek avgolemeno soup from Lefkada uses lamb in place of chicken.

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101950

Baked Lamb with Yogurt (Tave Kosi)

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Baked Lamb with Yogurt (Tave Kosi)

This is an albanian homey dish, traditionally made in the winter, that calls the multiple generations of the family to the table in no time! Once again lamb reigns in ...

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101925

Spicy Roast Lamb with Cumin

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Spicy Roast Lamb with Cumin

As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!

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101987

Greek Lamb Quince Stew (Kidonato)

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Greek Lamb Quince Stew (Kidonato)

In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in a stew; it imparts a unique sweet flavour to the ...

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102034

easter greek traditional food, lamb

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Grilled Tripe Roll (Kokoretsi)

Not a dish for vegeterians,but surely an explosion of taste! An Easter favourite of Greeks and Cypriots. We would advise the meat-eaters to not shy away from this dish because ...

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101894

Lamb Baked in Paper

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Lamb Baked in Paper

Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.

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101888

Leg of Lamb in the Oven

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Leg of Lamb in the Oven

This classic leg of lamb recipe with gravy is so delicious. It's the perfect Sunday family entree served with potatoes.

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104402

Yiouvetsi

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Yiouvetsi

Yiouvetsi is a traditional Greek main course with beef or lamb and is usually made with orzo . It can be cooked in the oven in the ceramic pot called Yiouvetsi or a tagine.

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101969

lamb

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Roasted Spiced Lamb (Mechoui)

Mechoui is a popular lamb dish throughout North Africa, each country has its own variation but they are all spiced with various local spices. Make this at home, served with ...

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102701

traditional greek cuizine, easter food, meat with herbs and vegetables

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Roasted Leg of Lamb with Marinated Tomatoes

For my entire life, every celebration—birthdays, Easter, whatever—will find some type οf lamb οn the table. This is my interpretation οf a dish that both my mother and my grandmother ...

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103405

Lamb, goat, Bulgur Wheat, crete, lamb broth

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Lamb with Bulgur Weat by Ketty from Cafe Abyssinia

Cracked wheat or Bulgur as they call it in the Mediterranean is often used to accompany protein meals.

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101986

lamb roasted

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Lamb Cooked with Yogurt (Laban Immo)

Laban Immo, literally means his mother's Laban; laban is the yogurt mixture used to add to the sauce. This lamb dish is obviously a memory of home for the Lebanese, ...

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101873

hunkiar begiendi

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Hunkiar-begiendi

This classic Turkish eggplant recipe series without a Turkish hünkar beğendi translated literally means “Your Majesty Liked it”. The creamy eggplant paste under the tasty tender pieces of lamb in ...

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101881

Lamb Chops with Small Beans

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Lamb Chops with Small Beans

These rosemary-sage infused tender lamb chops are so wonderful when accompanied by the creamy beans.

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101937

Cretan Easter Lamb Pie (Tourta Kritiki)

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Cretan Easter Lamb Pie (Tourta Kritiki)

This Cretan lamb pie is an original Mediterranean recipe! Very heavy, but if you like lamb a very interesting way to use it.

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101883

Lamb Kebab with Yoghurt sauce

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Lamb Kebab with Yoghurt sauce (Giaourtlou)

These succulent lamb kebabs are perfect with mint yogurt sauce. Wonderful summer flavors for the grill.

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101889

honey sos, kebab, turkish food

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Leg of Lamb Kebabs Honey Glazed

The honey glaze adds succulent flavor to these lamb kebabs marinated with mediterranean herbs.

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101923

souvlaki, skewer

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Lamb Skewers with Vegetables (Souvlakia)

This version of Souvlaki, chunks of meat, and in this case lamb, and vegetables on skewers, are a favorite in Greece, especially when accompanied by tzatziki, the refeshing garlic, cucumber ...

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Καλά & Φθηνά

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101879

Breaded Lamb Chops

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Breaded Lamb Chops

Bursting with flavor, these breaded lamb chops breaded with fresh herbs are so crisp and can be served with mashed potatoes or fresh greens.

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101997

Marinated Souvlaki

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Marinated Souvlaki

The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can ...

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104832

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Lamb with artichokes

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101887

Leg of lamb in Salt with Rosemary

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Leg of lamb in Salt with Rosemary

This aromatic leg of lamb is a Mediterranean favorite. Serve with roasted potatoes.

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102023

210 x 210: FOOD - ROASTED LAMB AND POTATOES

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Pot Roasted Leg of Lamb with Garlic and Cheese

Succulent and soft, this dish will please all meat lovers. The meat almost falls off the bones, while the garlic and cheese create a tasty sauce.

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101994

Lamb with Artichokes and Fava Beans

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Lamb with Artichokes and Fava Beans

Combining artichokes and fava beans with lamb is common practice in Greece. The delicate taste of these vegetables are worthy partners for the strong taste of the lamb.

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101967

meatpie

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Baked Lamb and Bulghur Pie (Kibbeh Pie)

This is a traditional Lebanese dish that people often make to take with them on trips. Bulgur wheat mixed with minced meat was originally used as a means to stretch ...

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102033

greek food, vegetables

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Lamb with Asparagus

Lamb is probably Greece's favorite meat. Buy it fresh and avoid freezing it as it looses it's juices. Prefer green asparagus and keep only the heads.

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101916

Roast Shoulder of Lamb with Eggplants

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Roast Shoulder of Lamb with Eggplants

Lamb shoulder is one of the least expensive cuts of lamb, yet it is easy to make into a tender and succulent dinner.

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