Bruschetta with bresaola and Taleggio cheese
This bruschetta with bresaola and Taleggio goes well with a glass of cold dark beer.
8 slices of village bread
8 slices Italian Taleggio cheese
8 pieces of green salad
8 finely sliced Bresaola Italian sausage
50 gr. Italian Ricotta cheese
Some olive oil
Bake the slices of bread on the grill.
Once browned, the brush with little ricotta and put it over the Taleggio little curly salad and Bresaola.
Serve by pouring over a little olive oil.