Fettuccine with Smoked Salmon and Vodka

This wonderful pasta dish is a fusion of  rich flavors and is so creamy that it's hard to resist.  Serve with fresh bread and a bottle of Italian Chianti.

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500 g fettuccine
100 g smoked salmon
1 clove garlic
1 small onion
lemon peel
½ wine glass vodka
1 cup parmesan
2 tablespoons parsley
1 cup cream milk
1 tbs butter


  • Finely chop onion and parsley
  • Grate lemon peel
  • Grate parmesan

1.  Boil the fettuccine in water and plenty of salt.

2.  Sauté the garlic with a little butter, the grated lemon peel and the finely chopped onion, add the salmon and add the vodka.

3.  Pour the cream milk and the parsley and carefully stir on a low temperature.

4.  Combine the mixture with the fettuccine and then sprinkle the parmesan and serve.