Grating Tomatoes
Δημοσιέυτηκε: Fri, 06/17/2011 - 00:00 || Ενημερώθηκε: Fri, 06/14/2013 - 12:13
Instead of blanching, peeling and chopping the tomatoes, as classic French cooking suggests,
Συστατικά:
- tomatoes
Οδηγίες:
Halve each tomato vertically.
Cut off and discard the stem.
Carefully grate in a large-holed grater, cut-side facing the holes.
Discard the skin that will remain in your hand.
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