Extra virgin olive oil is never better than when it is first pressed, it does not need time to mature. That is the secret of keeping the pure taste and quality. Our olive oil starts its life not in the bottle or after the olive pressing but at the root of our trees. Our family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity. Our process of extraction is true to the origins and art of olive oil making and we will continue this ancient tradition for you to enjoy at the table.
Ladi Extra Virgin is a medium fruity olive oil hand-harvested with a delicate aroma and taste. It is perfect for fish, meat and salads, an ideal addition for different sauces.
Asomatos , Agios Vasileios 74060, Crete GR