Marjoram
A perennial herb in the oregano family, whose aromatic, green leaves are used fresh or dried or their sweet pine or citrus flavour. They are often combined with legumes or vegetables, as well as with meat or fish.
Print
Email
Most Popular recipes
Related articles
A Mediterranean, (specifically Spanish) will have two reactions to this soup: the first is a sensory one,...
A chocolate tart with pistachio; smooth textured, rich and bitter. Just read the recipe and we are sure you will want...
Rosettes, delicious sweets from the island of Kythira, can be stored for a number of days in biscuit tins or...