Conventional Farming: Certified cultivations under the Integrated Management Crop system (click here for more information)
Cultivation area: Feneos Lake, Korynthia Prefecture, South Greece
Cultivation: At an altitude close to 1000 meters and around the Feneos Lake, we produce these excellent yellow split peas, called Fava in Greek. The distinctiveness of the land, the microclimate conditions and the calcium rich soil of the small family farms make our Fava beans some of the most delicious, rich in taste and aroma in the world.
Characteristics: Our fava beans has small size and yellow coloure.
Tasting notes: This top-quality yellow split pea melts when boiled into a delicious veltery puree, typically served with raw onions and olive oil.