Fried Eggs with Tomato Sauce
Δημοσιέυτηκε: Tue, 07/19/2011 - 00:00 || Ενημερώθηκε: Thu, 10/13/2016 - 12:52
This is a classic dish that is so healthy and effortless to make. These eggs are perfect for any time of the day.
6 tbs extra virgin olive oil
1 large ripe tomato, peeled and chopped or grated
1. Heat a non-stick skillet. Add tomatoes, salt and simmer for 6-7 minutes, until all juices have evaporated.
2. Add olive oil. Stir and further simmer for 2-3 minutes.
3. Break the eggs one by one over the tomatoes, taking care to keep the yolks intact.
4. Occasionally spoon tomato sauce over the eggs. Add pepper. Serve hot.
You may add sliced peppers, parsley, crumbled feta or anything your imagination brings you