Artichoke
Also known as the globe artichoke. A tall, perennial Mediterranean plant of the thistle family, with silver-green leaves, whose unopened flower buds are edible, particularly the fleshy, lower section of the bracts, along with the base or "heart".
Print
Email
Most Popular recipes
Related articles
There must be as many recipes for ras el hanout as there are spice vendors in Morocco. The name itself, which...
The mix of fish and herbs in this simple soup give it depth of flavor and aroma. It's so soothing and satisfying!
This delicious Greek pie made with paper-thin sheets of phyllo pastry, with a creamy cheese filling is...