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Vegetables recipes
Gourmed tasty recipes with vegetables from 19 Mediterranean countries
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102282
Add to my gourmed
Red Pepper Spice (Harrisa)
0
This is a gift of the Middle East to the lovers of spicy condiments! There is great satisfaction in using your own hot chilli sauce, feel free to try adding ...
Cooking basics
Quick
Easy to do
Low budget
All recipes
102069
Add to my gourmed
Octopus Stew with Fennel and Green Olives
0
A delicious recipe --always better tasting with fresh Octopus.
All recipes
102429
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Baked Okra in Tomato Sauce
0
Okra is a dish hated by children because of the hairy texture, but loved by adults who learn to acquire a liking for them and accept their peculiar appearance and ...
Healthy recipes
All recipes
102421
Add to my gourmed
Syrian Oil Cured Eggplants (Makdous)
2.5
These oil-cured eggplants have been spotted both in Syrian and Lebanese cuisine. They function as a plate on a meze/tapas table, as a perfect snack when scouting your fridge for ...
All recipes
Low budget
Quick
101972
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Syrian roasted Chicken with vegetables- Dajaaj al Riz
2
Unlike other Mediterranean roast chicken recipes this Syrian recipe is accompanied by potatoes, celery, onion and carrots. No doubt the result will be juicier and more aromatic!
Healthy recipes
Child-Friendly
All recipes
Low budget
102001
Add to my gourmed
Aromatic Meat from the Ionian Islands (Prokado)
0
Proka means nail in Greek; the cloves, cheese and garlic are inserted in the meat just like nails are inserted into a piece of wood. The combination of the three ...
All recipes
104358
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Kinoa salad with feta cheese
0
A spring fresh salad with kinoa which allowed for those who follow this restricted diet.
Healthy recipes
All recipes
102674
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Risotto with cockles and shrimps
3.5
The easiest way to cook seafood is with rice. This recipe seems to be classic and ordinary but the hidden secret will leave unforgettable tastes. Have you ever eaten seafood flavored ...
All recipes
102482
Add to my gourmed
Vegetarian Stuffed Artichokes
0
Stuffed artichokes, another one of the myriad greek stuffed veggies; uncommon and for particular taste buds but a MUST for the lovers of artichoke! Serve at room temperature for a ...
All recipes
102486
Add to my gourmed
Wild Greens Tarte from Provence (Tourte de Haute-Provence)
1.666665
Nearly every Mediterranean country has a variation of a pie/tarte with wild greens. Here you find the French version, which doesn't come with any specific detail, other than a recommendation ...
All recipes
Quick
102487
Add to my gourmed
Fried Vegetable Balls
0
These fried vegetable balls can be adapted to any season. The technique remains the same, but the vegetables will vary. A great meze to offer as an appetizer or for ...
Child-Friendly
All recipes
Easy to do
102410
Add to my gourmed
Spinach and Rice - Spanakorizo
2.666665
Spinach and rice is so simple yet oh so tasty! We love it here in Greece, if you can believe it there is excitement around when it is served!
Healthy recipes
All recipes
Easy to do
Low budget
102158
Add to my gourmed
Eastern Aubergine and Tahini Purée (Baba Ghanoush)
3.5
Babaganooge, Babaganous, Baba ghannouj: there are as many ways to spell the name of this dish as there are countries that claim its ownership! Commonly we assign origin to where ...
All recipes
Low budget
Quick
102362
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Eggplant Smothered in Garlic
0
The flavourful Greek dish should not be watery and is best served lukewarm. It goes well with fresh country bread, feta and plenty of wine.
All recipes
Easy to do
Low budget
102416
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Tunisian Carrot Salad
0
This Tunisian carrot salad is a great side dish for a variety of preparations, it can accompany meat or fish as well as successfully compliment a meze table with other ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
101666
Add to my gourmed
Pumpkin Baklava
0
The Cretans eat a lot of pumpkin during the winter and have learned to do a lot of simple but very tasty things with it. This recipes roots are in ...
All recipes
102203
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Potato Gratin Dauphinois
0
Gratin Dauphinois really is a French classic, and is really really delicious! French cuisine at its best. A great accompany to roasts.
Child-Friendly
All recipes
Easy to do
101864
Add to my gourmed
Crispy Potato with Porcini Mushrooms and Polpette
0
Here you will find a delicate way to serve Italian meatballs, polpette; a very tasteful combination with an original presentation!
All recipes
102263
Add to my gourmed
Spring Salad with Lettuce, Avocado and Fresh Mushrooms
2.666665
A crunchy tasty spring salad makes a good accompaniment to meat.
Healthy recipes
All recipes
Easy to do
Quick
102107
Add to my gourmed
Spanish Crab Soup (Sopa de Cangrejo)
3
This Spanish crab soup is a favorite here at Gourmed, try it and give us your feedback...!
All recipes
Easy to do
103969
Add to my gourmed
Nicoise salad with fresh salmon
1.333335
This Nicoise Salad with a twist of fresh salmon makes this recipe of chef Argiro Barbarigou really yummy!
Healthy recipes
All recipes
Easy to do
Quick
102647
Add to my gourmed
Spetsofai with Roasted Red Peppers and Tomato Sauce
0
All recipes
Easy to do
102612
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Zucchini gratin
0
This recipe is easy, rich in taste and a great way to get people who do not love vegetables to eat them.
All recipes
Easy to do
102232
Add to my gourmed
Tomato, Potato and Purslane Salad
3.666665
Purslane is often used in Greek cuisine and is usually found in the summer. It is a a plant with an interesting, almost waxy, texture, firm and crunchy. If you ...
Healthy recipes
All recipes
Easy to do
102397
Add to my gourmed
Spicy North African Soup with Capers
0
The distinctive flavor of capers adds a piquant and sour touch to this spicy traditional vegetarian North African soup.
All recipes
Quick
102100
Add to my gourmed
Ouzo with Seafood and Feta
1.5
The combination of the ouzo with the rich seafood taste is something that always surprises; all we can say is that it is mouth watering. A Greek classic!
All recipes
By known Chefs
102473
Add to my gourmed
Soufflé with Leeks
0
This delicious, light, and fluffy soufle can be made ahead of time and reheated before serving. It is the perfect light lunch served with a nice green salad.
All recipes
102529
Add to my gourmed
Sauce: Caramelised Tomato, Red Pepper and Onion
0
This flavorful sauce is so delicious and versatile. Serve it as an appetizer, or spread on toasted bread or rusks. For a impressive meal serve with baked potatoes, grilled chicken ...
All recipes
101964
Add to my gourmed
Jewish Meat Stew (Cholent)
0
This is a traditional jewish dish; very heavy, tasty, and nutritious! Due to its slow cooking time it solved the age old problem of what to eat on the Sabbath, ...
Quick
All recipes
102390
Add to my gourmed
Potatoes Baked with Cumin
0
Cumin adds wonderful ethnic flavor to roasted new potatoes.
All recipes
Easy to do
Low budget
Quick