Arrowroot
A starch powder obtained from the yellow/white, jointed root of of the Arrowroot plant, used as a culinary thickener. It is found in the rainforests of South America, South-east Asia and the West Indies.
Print
Email
Most Popular recipes
Related articles
In contrast to a minced meat stuffing, a vegetable stuffing is lighter and gives the turkey a finer edge. Depending on...
Cracked wheat or Bulgur as they call it in the Mediterranean is often used to accompany protein meals.
In the Med, Octopus is usually consumed in the summer months or throughout lent. Octopus in the oven always has a great...