Arrowroot
A starch powder obtained from the yellow/white, jointed root of of the Arrowroot plant, used as a culinary thickener. It is found in the rainforests of South America, South-east Asia and the West Indies.
Print
Email
Most Popular recipes
Related articles
This well known traditional French stew with beef braised in red wine is quite time consuming but definitely worth it....
This bread can be used to accompany a light salad lunch, or a hearty meat stew. It can also be toasted for breakfast...
Laban Immo, literally means his mother's Laban; laban is the yogurt mixture used to add to the sauce. This lamb...