Trahanas
A type of Greek pasta made from a fermented mixture of semolina grain, eggs and either milk or yoghurt, for a sweet or sour result respectively, and mixed into a thick soup, with or without tomato.
Print
Email
Most Popular recipes
Related articles
Little cheese pies are commonly found on the meze table. They are usually triangular (though these are half moons) and...
This Quiche Lorraine recipe offers certain small tips that will give you a much creamier result; this pie is a classic...
The french-inspired light and fluffy souffle recipe adapted to create a more elaborate plate.