The beautiful Greek island of Santorini is world famous for its unique caldera view but for its legendary products.
The food and wine here are just as extraordinary and well worth the trip.
Local vitner Paris Sigalas and Yorgos Hatziyannakis the owner of Selene Restaurant demonstrate the beauty of this island's land and its cooking!
Crete is Greece's largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In our selected video you ll take a brief look at their way of cooking and you will be struck by the widespread use of leafy greens and other vegetables.
Yotam Ottolenghi visits Crete and explores its rich and complex culinary history.
You can watch award winning cookbook author Aglaia Kremezi explain some of the fundamentals of Greek cooking and renowned chef Christophoros Peskias take a modern look at traditional pasta!
Watch all these and many more at our channel in You-tube and you will Savor the Best of Greek Food