Halloumi
A Cypriot cheese made with goat and sheep milk, also popular in Greece and the Middle East. It is traditionally semi-circular in shape, white in colour, with a firm, layered texture. It has a high melting point, so is usually fried or grilled, and a salty flavour, often combined with mint leaves.
Print
Email
Most Popular recipes
Related articles
This recipe is easy, rich in taste and a great way to get people who do not love vegetables to eat them.
These savory and spicy crawfish are so crunchy and delicious you can never have enough.
Meaty artichokes combined with colorful vegetables making this an ideal and satisfying Vegan summer meal.