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The Greek Lent Table
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Retsina: Time to restore its reputation
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Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
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Mediterranean
The treasures of the Med! Tips, stories, traditions, people!
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95378
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Easter in Greece
"Pascha," the Greek Easter is celebrated through a variety of different regional traditions and recipes.
Mediterranean
Stories
Tradition
95402
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Spanish Cuisine, A Regional Affair and A Late Affair
Within the great beauty and diversity of the Spanish culture, there exist myriad traditions, customs, and, of course, recipes.
Mediterranean
Stories
Tradition
95438
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B for Basil
The only thing simple about basil, is its etymology...
Mediterranean
Stories
Tradition
Mediterranean ingredients
95368
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The Greek Lent Table
Several years ago, I spent the night before "Clean Monday", as Greeks call the first day of Lent, baking the traditional Lenten flatbread lagana with a local Athenian baker.
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
103704
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Everything Mediterranean
The famous blogger chef Peter Minaki has just written his first cookbook which is full of the aroma of the Mediterranean.
Mediterranean
Books
Cookbooks
95363
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The Mediterranean's Rabbit Repertoire
Although regions throughout the Mediterranean enjoy rabbit as a delicacy, each area has its own repertoire of preparations for the dish.
Mediterranean
Stories
Tradition
95396
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The Varieties of Greek Delicatessen
Greek cuisine was, and still is, a combination of regional cuisines, blending a wide range of particularities that hail from disparate geographical positions and traditions.
Mediterranean
Stories
Tradition
95435
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The Symbolism of Red Easter Eggs
On Easter Thursday, all Greek women dye eggs red. How has this tradition emerged, and what does the color red symbolize?
Mediterranean
Stories
Tradition
95457
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Michael Ntounetas
The ex TV chef tells us a bedtime story about how the ugly duckling can become a swan, with his magic spoon (A metaphor for how the Greek gastronomic scene ...
Mediterranean
People
Face to Face
Personalities
103592
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Museum Quality: Dining in Athens' Cultural Institutions
Considering Athens’ position as a top tourist destination, it may come as a surprise that it is only recently that local museums have decided to up their game when it ...
Mediterranean
Mediterranean Diet
Mediterranean life
News
No category
Gourmed Choices
104561
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Yanni's Olive Grove - early-harvest olive oil
A straightforward approach for a premium early-harvest olive oil.
Mediterranean
Mediterranean life
News
95355
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The Many Faces of Saffron
For millenia, saffron has played a predominant role in medicine, manufacting, and cooking. Today, however, its cooking uses drastically outshadow its dyeing and medicinal purposes.
Mediterranean
Stories
Tradition
95393
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When Greeks Say Cheese
As a cultural tradition originating during the centuries of deprivation under foreign occupations, the prevalence of cheese within today's Greek cuisine is almost comical.
Mediterranean
Stories
Tradition
95036
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The Mediterranean Essential Oils, Passed-on by Our Grandmothers
There are some health-related secrets we were never told by doctors; instead we listened to and learned from our grandmothers. They have always told us of essential oils, and now, research ...
Mediterranean
Stories
Tradition
Health
Mediterranean life
Mediterranean ingredients
95436
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Anchovies, the Garlic of the Seas
Anchovies, when used properly, add an edge, an aroma, a difference in flavour. They can be used like garlic, and depending on the amount, be highlighted or remain quietly in the ...
Mediterranean
Stories
Tradition
103458
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Artichoke : The native of the Mediterranean Sea
Ancient Greeks and Romans considered artichokes a delicacy and an aphrodisiac. In Ancient Greece, the artichoke was attributed to being effective in securing the birth of boys.
Mediterranean
Stories
Mediterranean Diet
104396
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Feta cheese, The Flag of Greek Foodies
Here is a fast recipe with feta cheese, grand in its simplicity and reinvented for modern times and funky but busy cooks worldwide.
Mediterranean
Tradition
Mediterranean Diet
95344
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Greek Pasta
Though Greece may be a country of bread-eaters, the subject of regional pasta is quite vast. There are dozens, if not more, different traditional Greek pastas, and certainly dozens of ...
Mediterranean
Stories
Tradition
95383
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The Cuisine of Ancient Greece
Based on archeological findings and ancient texts, it seems that ancient Greek cuisine was largely vegetarian.
Mediterranean
Stories
Tradition
95476
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Stelios Parliaros
Stelios Parliaros is acknowledged to be the greatest pastry chef in Greece. His recipes for divinely delicious and stunning desserts are always a success and many surprisingly easy to prepare.
Mediterranean
People
Personalities
103389
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Best Fish Taverns in Athens
Fresh fish on the grill is considered to be a true delight, and you should definitely taste and enjoy it while visiting the country. Sip a glass of ouzo or wine ...
Mediterranean
Stories
Mediterranean life
Gourmed Choices
104202
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Flomaria Hrisafi from Lemnos
This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.
Mediterranean
News
95090
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Tsipouro: A spirit of experience from generation to generation
Tsipouro is one of the oldest spirits in the world. It is first mentioned in Mount Athos in the 14th century A.D. During the centuries it’s production spread throughout Greece ...
Mediterranean
Drinks
Stories
Tradition
95023
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How to Make a Kite!
Nikos Pavlidakis is happily living his seventh decade and since a school boy he constructed kites. Nowadays, he makes them for his grandchildren and their friends.
Mediterranean
Stories
Tradition
P.S.
Mediterranean life
Gourmed Choices
95032
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Suggestions for Glamorous Summer Nights in Athens
Discover where to spend the hot summer nights in Athens feeling like a truly chic Athenian.
Mediterranean
95348
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Spring's Sweet and Fresh Fava Bean
Fava beans, also widely known as broad beans, come in soft tender green pods and remind us of sweet SPRING!
Mediterranean
Stories
Tradition
95459
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Argyro Barbarigou
She is the pride of Paros. Tireless, she moves between TV sets, publishing houses and the restaurant “Papadakis” which she owns, persistently sharing the treasures of Greek nature and cuisine.
Mediterranean
People
Face to Face
Personalities
103800
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The Lebanese Kitchen Hardcover by Salma Hage
The Lebanese Kitchen by Salma Hage and beautiful photography by Toby Glanville is the definitive guide to traditional home cooking from Lebanon with more than 500 recipes . You can buy it ...
Mediterranean
Books
Cookbooks
Mediterranean Diet
95362
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The Omnipotence of Nuts
The use of nuts within Greek cooking is overwhelmingly prevalent, with nuts making their appearance constantly in sweets and desserts, while customarily in other savory dishes as well.
Mediterranean
Stories
Tradition
95370
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The Many Faces of Halvah
Like the dolma and baklava, halvah is a dish that can be found from the Balkans to India and claimed as its own by practically every culture and country in ...
Mediterranean
Stories
Tradition