Tiropita
The Greek term for cheese pie. It is made with layers of buttered phyllo pastry filled with a mixture of cheese and egg and comes in a number of different forms: triangular, Skopelitiki (spiral), Kourou (semi-circular with thick pastry), sfoliata (puff-pastry).
Print
Email
Most Popular recipes
Related articles
Little cheese pies are commonly found on the meze table. They are usually triangular (though these are half moons) and...
This Quiche Lorraine recipe offers certain small tips that will give you a much creamier result; this pie is a classic...
The french-inspired light and fluffy souffle recipe adapted to create a more elaborate plate.