Spring onion
Also known as scallion, a variety of onion "Allium cepa", with a long, thin, hollow, green leaf and a white and not fully developed bulb. Its flavour is milder than an onion's, and it is usually used in salads and in Asian dishes.
Print
Email
Most Popular recipes
Related articles
Aglaia Kremezi is a renowned cook and food writer, who began talking about the industrial food systems and the...
Split peas, or fava, as they are called in Greece, are so nutritious and delicious and this new recipe of split...