Moustalevria
A gelatinous, Greek dessert dish made with grape must, flour, corn flour, sesame and cinnamon.
Print
Email
Most Popular recipes
Related articles
Grilled Mediterranean fish cakes served with crispy courgettes are a wonderful summer meal.
The word “empanada” comes from “empanar” that means close something between bread. The most famous “empanadas” are from...
This Turkish version of Greek Tzatziki is a refresing and fragrant yoghurt and cucumber dip. It is often...