Mizithra
A Greek white cheese made from unpasteurised goat and/or sheep milk or whey, soft, creamy and moist with a milky and almost sweet flavour.
Print
Email
Most Popular recipes
Related articles
Though popular belief maintains that Marco Polo returned to Italy from his travels in China bearing pasta, experts now...
The perfect way to use up leftover biscuits. This easy no-bake torte will become an instant family favorite.
Perhaps strange looking at first, this recipe can be used for a variety of things; make it iced for a dinner party...