Mizithra
A Greek white cheese made from unpasteurised goat and/or sheep milk or whey, soft, creamy and moist with a milky and almost sweet flavour.
Print
Email
Most Popular recipes
Related articles
In the past when housewives prepared this dish, they used to keep the ink bag of the cuttlefish and add it to the sauce...
Salmon goes really well with sweet pink pepper and eggs creating an unexpected combination.
Sometimes when we want to cook we tend to look for an elaborate dish to make, and we overlook the simple but classic...