Manti
Turkish and Central Asian boiled or steamed dumplings made by filling dough parcels with spiced meat, usually ground lamb or beef.
Print
Email
Most Popular recipes
Related articles
This classic fall dish works very well with apple cabbage sauté and roasted new potatoes. Pork tenderloin is easy to...
Here we present you with the first lunch the Gourmedeers shared in true Gourmed style while patiently editing the...
The pomegranate seeds with milk pudding is the best combination for a Vegetarian light sweet.