Grapefruit
A large, slightly tart citrus fruit, with a thick, yellow rind. Grapefruits are categorized by the colour of their pulp: red, pink, or cream, which however, does not affect the flavour. Often eaten with sugar on top.
Print
Email
Most Popular recipes
Related articles
Apart from the classic country bread you are always served at any Greek restaurant, you will most probably also get to...
Fall is finally here! It’s my favorite season. I just love it when seasons come on time. I have thoroughly enjoyed the...
Milk pudding pie, for Greeks, is a fond memory of home, country, and childhood all in one; the texture, the taste and...