Prosciutto
Literally the Italian word for ham, a type of Italian dry-cured ham from the hind leg or thigh of the pig or wild boar. It is served uncooked and cut into thin slices, usually as antipasto accompanied by melon or asparagus or as a pizza topping.
Print
Email
Most Popular recipes
Related articles
This classic Greek dish of baked pasta, minced meat and bechamel sauce is loved by all the family and a must in every...
This simple and satisfying fish pie and is full of texture and flavor. It's a great way to eat fish.
Sometimes when we want to cook we tend to look for an elaborate dish to make, and we overlook the simple but classic...