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Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
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Mediterranean
The treasures of the Med! Tips, stories, traditions, people!
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95358
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Regional Seafood Variations
Although grilled fish seasoned with lemon and salt might be one of the most common and beloved meals in Greece, the country is replete with interesting seafood dishes and myriad ...
Mediterranean
Stories
Tradition
95387
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A Yoghurt Tale
Though the history of yoghurt may be vague and mysterious, the Gourmed team would like to share a yoghurt-related story that is sure to bring a smile to your face...
Mediterranean
Stories
Tradition
95343
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Tasty Greek and Mediterranean Salads
In Greek cuisine the term "salad" is a confusing one to most foreigners, due to its loose interpretation. All spreads are called salads, usually full of calories, but nevertheless delicious.
Mediterranean
Stories
Tradition
Mediterranean Diet
Mediterranean life
Mediterranean ingredients
Gourmed Choices
95033
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Our Grandmothers' Olive Oil Beauty Secrets
Home made cosmetics with extra virgin olive oil will make you put away laboratory-made creams, and help your skin look smooth. ( It is also the beauty secret that placed Sophia ...
Mediterranean
Stories
Tradition
Health
Mediterranean life
Mediterranean ingredients
Gourmed Choices
103621
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8 Places to Eat Like a Local in Paris
These intimate spots make up the food lover’s Paris short list. If you can't go to all of them, you will just have to visit Paris again and again!
Mediterranean
Mediterranean Diet
News
Gourmed Choices
95351
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An Ode to the Fry
In restaurants and tavernas across Greece, gone are the glory days when fresh potatoes were peeled and sliced by hand, and fried to order in unsparing amounts of olive oil... ...
Mediterranean
Stories
Tradition
95038
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How to Plan a Fairy-Tale Picnic
We all remember how Julia Roberts convinced Richard Gere to dine together under a tree, why don’t we give it a shot? Whether it’s with your respective other, your friends, ...
Mediterranean
Stories
95492
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Dimitris Chatzinikolaou
Graduated from the University of Bordaux as a certified wine taster (D.U.A.D.), with a Master’s Degree in viniculture (D.E.A.) and a doctorate in microbiology. He was given the French nationality, in honour ...
Mediterranean
People
Personalities
95445
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Cattle, from Ancient Sacrifice to the Contemporary Dinner Table
The rising number of government-subsidized cattle farms stands in stark contrast to the falling number of self-sufficient, small farms and small-holdings in rural areas.
Mediterranean
Stories
Tradition
103475
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Best Gourmet Restaurants in Santorini
When you visit the Cycladic island of Santorini, the capital Fira, the picturesque village of Oia, or Imerovigli, Firostefani, you will think you just found paradise in the middle of the ...
Mediterranean
News
Gourmed Choices
104529
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Ηealthy foods to lose weight
Ηealthy foods that are included in the Mediterranean diet help you lose weight and is well known for its contribution in reducing cardiovascular disease, cancer, cholesterol, etc
Mediterranean
Mediterranean Diet
Health
Mediterranean life
Mediterranean ingredients
95384
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The Ancient Fathers of Herbal Medicine
“Let food be thy medicine and medicine be thy food.” said Hippocrates and up till today it stands true!
Mediterranean
Stories
Tradition
95016
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Here are 12 Reasons to Take a Vacation
If you’re under the impression that the only thing a holiday can offer is rest and recreation, let me put it to you simply: you’re wrong.
Mediterranean
Stories
P.S.
95404
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The Many Faces of Bay leaf
Scroll down to discover everything you could every need to know about bay leaves, laurel or "Dafne" in Greek
Mediterranean
Stories
Tradition
95423
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A Brief Guide to Greek Regional Grape Varieties
Some of the most admired wines in antiquity were produced in Greece; ships carried clay amphoras filled with the precious liquid to ports and markets all over the Mediterranean. Today, ...
Mediterranean
Drinks
Opinion Articles
Stories
Tradition
Mediterranean ingredients
103417
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Four Greek beaches make CNN's top 100 list
Four Greek beaches have made the CNN's “World's 100 best beaches” list that was released May 31st, 2013
Mediterranean
104287
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Mediterranean Diet Linked to Better Mood
Studies show that Mediterranean Diet has been Linked to Better Mood. Jenni Pressfield explains all about it !
Mediterranean
Mediterranean Diet
Mediterranean ingredients
103083
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White, rose, red or green?
Organic farming has covered almost everything that earth can produce and we can consume. How could wine be an exception? By Panos Georgountzos
Mediterranean
Drinks
Opinion Articles
95378
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Easter in Greece
"Pascha," the Greek Easter is celebrated through a variety of different regional traditions and recipes.
Mediterranean
Stories
Tradition
95402
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Spanish Cuisine, A Regional Affair and A Late Affair
Within the great beauty and diversity of the Spanish culture, there exist myriad traditions, customs, and, of course, recipes.
Mediterranean
Stories
Tradition
95438
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B for Basil
The only thing simple about basil, is its etymology...
Mediterranean
Stories
Tradition
Mediterranean ingredients
95047
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Taming a Hangover
The hangover: The first time is an experience. The second is practice. And the third? Pure torture. Here are some tips for the night before and the day after.
Mediterranean
Stories
Health
104015
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Τhe Acropolis Museum's restaurant
The Acropolis museum’s restaurant is quite a culinary experience and considering the location, the view and the service, prices are more than reasonable.
Mediterranean
95363
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The Mediterranean's Rabbit Repertoire
Although regions throughout the Mediterranean enjoy rabbit as a delicacy, each area has its own repertoire of preparations for the dish.
Mediterranean
Stories
Tradition
95396
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The Varieties of Greek Delicatessen
Greek cuisine was, and still is, a combination of regional cuisines, blending a wide range of particularities that hail from disparate geographical positions and traditions.
Mediterranean
Stories
Tradition
95435
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The Symbolism of Red Easter Eggs
On Easter Thursday, all Greek women dye eggs red. How has this tradition emerged, and what does the color red symbolize?
Mediterranean
Stories
Tradition
95368
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The Greek Lent Table
Several years ago, I spent the night before "Clean Monday", as Greeks call the first day of Lent, baking the traditional Lenten flatbread lagana with a local Athenian baker.
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
103704
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Everything Mediterranean
The famous blogger chef Peter Minaki has just written his first cookbook which is full of the aroma of the Mediterranean.
Mediterranean
Books
Cookbooks
95355
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The Many Faces of Saffron
For millenia, saffron has played a predominant role in medicine, manufacting, and cooking. Today, however, its cooking uses drastically outshadow its dyeing and medicinal purposes.
Mediterranean
Stories
Tradition
95393
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When Greeks Say Cheese
As a cultural tradition originating during the centuries of deprivation under foreign occupations, the prevalence of cheese within today's Greek cuisine is almost comical.
Mediterranean
Stories
Tradition