Sweetbreads
Sweetbreads is a delicacy. It is the culinary term for the thymus gland (throat, gullet or neck) or the pancreas gland (heart, stomach or belly) of a calf or lamb. It is soaked in salt water, poached in milk, dried and chilled and then either grilled, sauteed, fried, or used in pates or stuffing.
Print
Email
Most Popular recipes
Related articles
This hearty fish soup is nutritious, delicious, and bursting with flavor. The combination of simmering fresh fish...
We meet the same recipes baptised and dressed differently as we travel across the Med; they probably play similar roles...
This fragrant, flavorful therapeutic cool drink is so soothing and refreshing especially on a warm summer evening.