Quail
A small, plump game bird in the pheasant family. It is eaten with its bones in French, Maltese, Portuguese and Indian cuisine, and its eggs are considered a delicacy.
Print
Email
Most Popular recipes
Related articles
This luscious green garlic sauce gives extra flavor and color over grilled chicken or fish.
Just grilled, the combination of aniseed flavor of the fennel and fish is great!
These succulent shrimp dipped in the creamy sundried tomato sauce are a terrific appetizer to share with friends.