Pancetta
A type of Italian bacon, also widely produced in Spain. It is the belly of pork cured with salt and spices, rolled up and eaten either raw in thin slices or cooked in thicker slices.
Print
Email
Most Popular recipes
Related articles
This wonderful seafood pasta dish is so elegant and full of texture and flavor.
This is a classic libyan fish recipe; what gives it its nationality is the kammon hoot spicy sauce that is used...
This basic red marinade will tenderize and add delicious flavor to enhance all your meat dishes.