Trout
A round, oily fish "Salmo trutta" in the salmon family, found in both fresh and salt water in a variety of forms and varying from a few hundred grams to 35 kg in weight. Its flesh is cream to pink in colour, depending on diet, and it may be cooked in any way, although generally shallow-fried or grilled in Europe.
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This stuffed trout recipe is very quick to make and can be adapted to other fish as well.