Mayonnaise
A French sauce made with egg yolks, vinegar, French mustard and seasoning, with olive oil poured in slowly and whisked vigorously until smooth in consistency. It is served cold and used as a base for many other cold sauces.
Print
Email
Most Popular recipes
Related articles
This classic Greek dish of baked pasta, minced meat and bechamel sauce is loved by all the family and a must in every...
This simple and satisfying fish pie and is full of texture and flavor. It's a great way to eat fish.
Sometimes when we want to cook we tend to look for an elaborate dish to make, and we overlook the simple but classic...