Kolios
The Greek term for mackerel.
Print
Email
Most Popular recipes
Related articles
These oil-cured eggplants have been spotted both in Syrian and Lebanese cuisine. They function as a plate on a meze/...
Quince is a favorite fruit for making sweets. Raw quince has an astringent taste, but cooked, it's delicious. This...
Serve this flavorful pork thickly sliced, with a peppery rocket (arugula) salad and crispy French fries.