Bulgarian Cold Cucumber Soup-Tarator
Δημοσιέυτηκε: Mon, 06/20/2011 - 00:00 || Ενημερώθηκε: Fri, 11/18/2016 - 12:03
This cold Bulgarian soup is perfect for a hot summer's day! It can serve as a great appetizer, either in small shot glasses for a cocktail party, or to compliment a delicate main course!
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EmailIngredients:
- 2-3 cucumbers, peeled, seeded and grated or diced in small cubes
- 500 gr yogurt
- 1/2 cup walnuts, ground, grinded
- 3-4 garlic cloves crushed (or two scallions)
- 1/2 cup fresh dill, finely chopped
- sunflower or olive oil
- salt to taste
Procedure:
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt.
Stir and dilute with cold water if necessary.
Allow to sit in the fridge for 2 hours before serving.
To serve: stir well and add a bit of milk if soup seems too thick.
Ladle into bowls and serve sprinkled with finely chopped dill.
Tips
Parpika goes well with this soup!
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