Fettuccine
Flat, thick, narrow ribbon pasta made from eggs and flour, similar to tagliatelle. Available fresh or dry, and often eaten with beef or chicken ragu.
Print
Email
Most Popular recipes
Related articles
Kagianas, is one of the greek versions of scrambled eggs, very filling and heavy in taste as is often the case with...
Greek oven-baked omelet demonstrate the rich variety of ingredients available in the Greek diet; one can find...
Adventures With Chocolate are always unique when following with recipes of Paul a Young