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Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
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Mediterranean
The treasures of the Med! Tips, stories, traditions, people!
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103955
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Komboloi...or Fiddle Beads
A wonderful article by Greg Birbil where he delightfully describes everything about "Komboloi" - something unique to Greek culture which is what the locals call the worry beads.
Mediterranean
Stories
Tradition
95360
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Fish Roe and Fish Liver
Though the flesh of the fish might be a staple of Greek cooking, fish liver and fish roe also many frequent appearances atop the Greek kitchen table.
Mediterranean
Stories
Tradition
95391
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Ouzo then Vs now
As an alcoholic drink of exclusively Greek origin, the Ouzo of today no longer has much in common with its older versions, other than the fact that it remains a ...
Mediterranean
Drinks
Wines & spirits
Stories
Tradition
Mediterranean life
95427
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A Mountain-top Chestnut Festival
A chestnut festival that takes place every year in Kastanitsa is happening Saturday October 26th 2013.
Mediterranean
Stories
Tradition
Mediterranean Diet
News
No category
Gourmed Choices
95045
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Our First Holiday in Greece
It is much too easy to write about the sea, the beaches, the traditional beauty of Greece. As an American of Greek descent, Greece to me is home, it is ...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
Gourmed Choices
103680
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10 Top Pizzerias in Milan
Our contributing editor Sarah Lewis takes us for a tour to the most delicious pizzerie in Milan. Yes, the ones that fresh Mozzarella di Bufala is oozing and the crust is ...
Mediterranean
Gourmed Choices
95353
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The Importance of the Fig
As a result of its nutritional and flavorful properties, the fig has been a staple of the Mediterranean diet for over 3,000 years.
Mediterranean
Stories
Tradition
95136
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Nafpaktia, True Peace and Beauty
Nestled amid the stunning Vardoussia mountain range, Nafpaktia is a thriving resort area redolent of classy hotels and tasty restaurants, but still characterized by peace, tranquility, and breathtaking views.
Mediterranean
95494
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Dr. Fahd Benslimane
Mediterranean
People
Personalities
95452
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Chef Josean Martinez
Josean Martínez’s career has been meteoric. Seven years after starting cookery school at the age of 15, he became head chef at the esteemed Restaurante Guggenheim Bilbao.
Mediterranean
People
Face to Face
Personalities
103567
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An American Girl’s First Religious feast "Panigiri" in Sifnos
Each "Panigiri" in the Greek islands has its own festive culinary tradition, is an important aspect of the local popular culture, and all are often marked with special dishes. Contributing editor ...
Mediterranean
104532
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Mediterranean Diet menu plan
The Mediterranean dietary Menu plan, which not only continues to survive but is indeed experiencing new prominence, is grounded in the gifts of the earth.
Mediterranean
Mediterranean Diet
Health
95341
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The Delicacy and Necessity of Tarama
Like its cousins caviar and bottarga, "tarama" is the Greek culinary tradition of luxury fish roes.
Mediterranean
Stories
Tradition
95388
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Fish as "The Food of the People"
Accessible, affordable, and beneficial to all, fish is internationally considered to be “the food of the people.”
Mediterranean
Stories
Tradition
95415
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Spanish Cuisine as an Amalgamation of the Regions
The great diversity of the Spanish terrain has given rise to an incredibly diverse cuisine. When creatively mixed and blended, the disparate regional tastes and flavors, along with the various ...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
95425
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How Greeks View Olive Oil
We, Greeks, usually prefer the regional olive oil we grew up eating!
Mediterranean
Stories
Tradition
103450
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Pelican's Watch the Movie
International Oenovideo Festival, France 124 films from 16 countries in competition. 26 films from 14 countries officially selected. Greek entry "Pelican's Watch" wins top prize, Trophee Speciale du Grand Jury pour long ...
Mediterranean
News
104298
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Turkish Tea Pot
Turks prepare tea using a double Turkish Tea Pot, and serve it sizzling hot.
Mediterranean
Mediterranean life
103085
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Retsina: Time to restore its reputation
As Corinne Metzelopoulos, Greek owner of Chateau Margaux said in a recent interview, “I adore Retsina”. Don’t you agree with her?
Mediterranean
Drinks
Opinion Articles
95389
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The Innumerable Properties of Rosemary
Considered to be one of the most valuable healing plants we have at our disposal, rosemary is renown for its medicinal and therapeutic properties. Use it to liven up your ...
Mediterranean
Stories
Tradition
95413
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Cheese Fare Sunday in Greece
The celebrations of Apokries (Greece's Carnival) culminate on Forgiveness or Cheesefare Sunday, it is the last day that orthodox traditionally eat dairy products and celebrate before the first day of ...
Mediterranean
Stories
Tradition
95189
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Best Tavernas to Eat Meat the "Greek Way"
Our guide of top tavernas that specialize in grilled meat the "Greek Way".
Mediterranean
Opinion Articles
Tradition
Mediterranean life
Gourmed Guides
Gourmed Choices
95091
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Croatia: Traditional Dishes
There is a huge variety of delicacies to choose from Croatia and a lot of traditional dishes for every occasion.
Mediterranean
Stories
Tradition
104165
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Ladi olive oil organic
Mediterranean
News
95367
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Greek Food Specialties at Christmas Time
At Christmas time, the repertoire of Greek cooking produces new delicacies and specialties, primarily breads, sweets, and meats.
Mediterranean
Stories
Tradition
95398
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Olive Oil in Cretan Cuisine
Foreigners visiting Crete are often astonished when they realize the extent to which the olive tree is cultivated in this little corner of the southeastern Mediterranean.
Mediterranean
Stories
Tradition
95460
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Yiannis Boutaris
In order to book Yiannis Boutaris for an interview of essence, you need persistence and patience. 'Kyr-Yiannis' speaks exclussively for Gourmed. Uncut.
Mediterranean
Drinks
Wines & spirits
People
Face to Face
Personalities
95433
Add to my gourmed
Ouzo, so perfect for the Greek Summer Meze Table
Ouzo is an effective stress-reliever and it always lifts the mood and creates bonds among people, but WARNING: in large quantities, Ouzo leads to very bad hangovers!
Mediterranean
Drinks
Wines & spirits
Stories
Tradition
Mediterranean life
103707
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Miran, all the Asia Minor we love in one store
Miran, the must stop of any foodie visiting Athens
Mediterranean
Mediterranean Diet
Gourmed Choices
95357
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The Old-World Peinirli
Comprised of dough, cheese, and myriad filling choices, "peinirli" is a sumptuous old-world snack that came to Greece in the early 1920s from Asia Minor.
Mediterranean
Stories
Tradition