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The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
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Annual Schinoussa Fava Festival, Monday July 7th
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Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
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Mediterranean
The treasures of the Med! Tips, stories, traditions, people!
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95355
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The Many Faces of Saffron
For millenia, saffron has played a predominant role in medicine, manufacting, and cooking. Today, however, its cooking uses drastically outshadow its dyeing and medicinal purposes.
Mediterranean
Stories
Tradition
95393
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When Greeks Say Cheese
As a cultural tradition originating during the centuries of deprivation under foreign occupations, the prevalence of cheese within today's Greek cuisine is almost comical.
Mediterranean
Stories
Tradition
95036
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The Mediterranean Essential Oils, Passed-on by Our Grandmothers
There are some health-related secrets we were never told by doctors; instead we listened to and learned from our grandmothers. They have always told us of essential oils, and now, research ...
Mediterranean
Stories
Tradition
Health
Mediterranean life
Mediterranean ingredients
95457
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Michael Ntounetas
The ex TV chef tells us a bedtime story about how the ugly duckling can become a swan, with his magic spoon (A metaphor for how the Greek gastronomic scene ...
Mediterranean
People
Face to Face
Personalities
103592
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Museum Quality: Dining in Athens' Cultural Institutions
Considering Athens’ position as a top tourist destination, it may come as a surprise that it is only recently that local museums have decided to up their game when it ...
Mediterranean
Mediterranean Diet
Mediterranean life
News
No category
Gourmed Choices
104561
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Yanni's Olive Grove - early-harvest olive oil
A straightforward approach for a premium early-harvest olive oil.
Mediterranean
Mediterranean life
News
95344
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Greek Pasta
Though Greece may be a country of bread-eaters, the subject of regional pasta is quite vast. There are dozens, if not more, different traditional Greek pastas, and certainly dozens of ...
Mediterranean
Stories
Tradition
95383
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The Cuisine of Ancient Greece
Based on archeological findings and ancient texts, it seems that ancient Greek cuisine was largely vegetarian.
Mediterranean
Stories
Tradition
95476
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Stelios Parliaros
Stelios Parliaros is acknowledged to be the greatest pastry chef in Greece. His recipes for divinely delicious and stunning desserts are always a success and many surprisingly easy to prepare.
Mediterranean
People
Personalities
95436
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Anchovies, the Garlic of the Seas
Anchovies, when used properly, add an edge, an aroma, a difference in flavour. They can be used like garlic, and depending on the amount, be highlighted or remain quietly in the ...
Mediterranean
Stories
Tradition
103458
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Artichoke : The native of the Mediterranean Sea
Ancient Greeks and Romans considered artichokes a delicacy and an aphrodisiac. In Ancient Greece, the artichoke was attributed to being effective in securing the birth of boys.
Mediterranean
Stories
Mediterranean Diet
104396
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Feta cheese, The Flag of Greek Foodies
Here is a fast recipe with feta cheese, grand in its simplicity and reinvented for modern times and funky but busy cooks worldwide.
Mediterranean
Tradition
Mediterranean Diet
95090
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Tsipouro: A spirit of experience from generation to generation
Tsipouro is one of the oldest spirits in the world. It is first mentioned in Mount Athos in the 14th century A.D. During the centuries it’s production spread throughout Greece ...
Mediterranean
Drinks
Stories
Tradition
95023
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How to Make a Kite!
Nikos Pavlidakis is happily living his seventh decade and since a school boy he constructed kites. Nowadays, he makes them for his grandchildren and their friends.
Mediterranean
Stories
Tradition
P.S.
Mediterranean life
Gourmed Choices
95032
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Suggestions for Glamorous Summer Nights in Athens
Discover where to spend the hot summer nights in Athens feeling like a truly chic Athenian.
Mediterranean
95348
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Spring's Sweet and Fresh Fava Bean
Fava beans, also widely known as broad beans, come in soft tender green pods and remind us of sweet SPRING!
Mediterranean
Stories
Tradition
103389
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Best Fish Taverns in Athens
Fresh fish on the grill is considered to be a true delight, and you should definitely taste and enjoy it while visiting the country. Sip a glass of ouzo or wine ...
Mediterranean
Stories
Mediterranean life
Gourmed Choices
104202
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Flomaria Hrisafi from Lemnos
This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.
Mediterranean
News
95362
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The Omnipotence of Nuts
The use of nuts within Greek cooking is overwhelmingly prevalent, with nuts making their appearance constantly in sweets and desserts, while customarily in other savory dishes as well.
Mediterranean
Stories
Tradition
95370
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The Many Faces of Halvah
Like the dolma and baklava, halvah is a dish that can be found from the Balkans to India and claimed as its own by practically every culture and country in ...
Mediterranean
Stories
Tradition
95029
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The Importance of Exercise
Most people are well-aware that dieting helps drop weight levels, but many neglect the incredible importance of exercise...
Mediterranean
Stories
Mediterranean Diet
Health
95026
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Handy culinary tips from Gourmed
Scroll down to discover some of the culinary tips that the Gourmed Team has found to be most helpful...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
Mediterranean ingredients
Gourmed Choices
95459
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Argyro Barbarigou
She is the pride of Paros. Tireless, she moves between TV sets, publishing houses and the restaurant “Papadakis” which she owns, persistently sharing the treasures of Greek nature and cuisine.
Mediterranean
People
Face to Face
Personalities
103800
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The Lebanese Kitchen Hardcover by Salma Hage
The Lebanese Kitchen by Salma Hage and beautiful photography by Toby Glanville is the definitive guide to traditional home cooking from Lebanon with more than 500 recipes . You can buy it ...
Mediterranean
Books
Cookbooks
Mediterranean Diet
95359
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The Evolution of Greek Cuisine
Although Greek cooking evolved into what it is today as a result of different pressures and influences, it still maintains a variety of aspects that once characterized the cooking of ...
Mediterranean
Stories
Tradition
95088
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Culinary Tradtion: The Benefits of Wine
For well over three millennia, the Greeks have been producing and drinking wine, not only as a result of its delicious taste, but also due to its myriad benefits.
Mediterranean
Stories
Tradition
95347
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Fava, a Blank Canvas
In Greek cuisine, fava is a split pea puree, and is in no way related to what Americans and Italians call the 'fava' bean, otherwise known as the broad bean.
Mediterranean
Stories
Tradition
95037
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Homemade beauty masks - the Greek way
Two Greek authors, Takis and Pambitsa Kavallieratou, have written a book dedicated to natural cosmetics, which you can create at home. Here is a preview!
Mediterranean
Stories
103679
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Places to eat like a local in Athens
Visiting Athens ? Check out the top restaurants where locals like to eat everyday. Enjoy aromatic, colorful dishes and lively conversation with friends in tavernas established 2 centuries ago, still ...
Mediterranean
Gourmed Choices
95087
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Culinary Tradtion: Yoghurt Production
As a uniquely Greek tradition passed from generation to generation, yoghurt making is not as complicated as it might seem.
Mediterranean
Stories
Tradition