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Meat recipes
Gourmed tasty recipes with all kinds of meat from 19 Mediterranean countries.
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101992
Add to my gourmed
Beef in Onion Sauce (Govedina s lukom)
0
Caramelized onions always add flavour to a dish and the use of tomato and wine further enhance the sweetness of the onion! Serve this Croatian recipe over a bed of ...
Quick
All recipes
102716
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Pot roasted pork leg with orange, prune and brandy sauce
0
This is a perfect dish for a dinner party with friends, as it can be made a day in advance. The flavors will really develop overnight and the dish will ...
All recipes
102789
Add to my gourmed
Vegetable Turkey Stuffing
1
In contrast to a minced meat stuffing, a vegetable stuffing is lighter and gives the turkey a finer edge. Depending on the season, use the same technique but stuff it ...
All recipes
Easy to do
Low budget
Quick
101947
Add to my gourmed
Young Goat with Wine
3.5
In the Mediterranean, goat and lamb is reserved for special occasions, whether feasting with the family or celebrating a specific event. One of the things Gourmed would humbly like to ...
All recipes
101869
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Fillets of Beef with Tomato and Cheese
0
This tender and delicious beef filet should be enjoyed with a side potatoes and a glass of Merlot.
All recipes
Quick
102777
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Roasted Chicken with Lime and Coriander Sauce
4
Lime and coriander are such a refreshing combination and truly complement the grilled chicken breasts with their flavor.
All recipes
102314
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Croatian Salted Pork and Sauerkraut Soup Grah i Varivah
0
It can be eaten as a hearty soup, but many people eat it as a main meal.
All recipes
101982
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Seftalia
0
This Cypriot speciality has a burger like interior and is wrapped in caul. Do not shy away from it, it is so delicious that if you get over your initial ...
All recipes
102647
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Spetsofai with Roasted Red Peppers and Tomato Sauce
0
All recipes
Easy to do
101850
Add to my gourmed
Baked Spaghetti with Chicken
0
This is a delicious Italian chicken and pasta recipe that children and adults love. it is a great way to make use of leftover chicken and the combination with vegetables ...
All recipes
Easy to do
102741
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Chicken Breast cooked with Capers and Chunks of Lemon
0
The rich lemon caper sauce adds a zesty flavor to the tender chicken breasts making it such a light and delicious meal.
All recipes
101961
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Croatian Sausage and Potato Casserole
4
This is a heavy winter dish, that should be accompanied by a locally brewed beer! Bordering on the politically incorrect frontier, one could say that this meal has the potential ...
All recipes
101872
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Old Classic American Cheeseburger
0
It is a common secret that nobody can say no to the Old classic American cheeseburger! Enjoy it whenever, wherever!
All recipes
Quick
102028
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Moussaka
3.5
Moussaka the most well-known classic Greek dish is traditionally served in large portions and eaten warm, not hot!
All recipes
101972
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Syrian roasted Chicken with vegetables- Dajaaj al Riz
2
Unlike other Mediterranean roast chicken recipes this Syrian recipe is accompanied by potatoes, celery, onion and carrots. No doubt the result will be juicier and more aromatic!
Healthy recipes
Child-Friendly
All recipes
Low budget
104402
Add to my gourmed
Yiouvetsi
0
Yiouvetsi is a traditional Greek main course with beef or lamb and is usually made with orzo . It can be cooked in the oven in the ceramic pot called Yiouvetsi or a tagine.
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101897
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Picadillo Con Alcaparras (Picadillo With Capers)
0
This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very versatile, and the the leftovers can be used to make pastelitos ...
All recipes
101934
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Stuffed Vine Leaves with White Sauce Dolmades Avgolemono
3.666665
Stuffed vines leaves can be eaten in various different ways in the Mediterranean. This specific recipe is the most homey sort, made by the Mama and enjoyed by the family. ...
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102269
Add to my gourmed
Chicken Stock
1.666665
To keep freshly made stock, cover and refrigerate for 2-3 days. After this time, the stock will need to be reboiled and it will then keep for up to 2 ...
All recipes
Cooking basics
101955
Add to my gourmed
Beef Stuffed Pastry Rolls (Bourek)
0
The Bourek or Burek, is orignally from Turkey, but travelled throughout the Balkans with the Ottoman Empire making it very popular in many places. Phyllo is a very commonMediterranean ingredient, ...
All recipes
Child-Friendly
101881
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Lamb Chops with Small Beans
0
These rosemary-sage infused tender lamb chops are so wonderful when accompanied by the creamy beans.
All recipes
101918
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Rolled Schnitzels with Tomato Sauce
0
Serve these delicious rolled schnitzels with rice or pasta and grated cheese.
All recipes
102036
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Beef and Red Wine Stew
0
Inspired by beef Bourguignon, the famous French dish, this stew is perfect for Sunday lunch. Start preparing it on Friday, cook it on Saturday and enjoy on Sunday! The wine ...
All recipes
Quick
103346
Add to my gourmed
Spaghetti with bacon and chilli
0
An easy way to make a spaghetti for those of you who like spicy and hot! Chili fits well with delicious and crunchy taste of bacon!
Quick
Easy to do
Low budget
All recipes
102782
Add to my gourmed
Stuffed Chicken ( with white wine stuffing)
0
This is a basic stuffing recipe that can be used for poultry. Make sure to buy free range chicken and do not be intimidated by the looks of the whole ...
All recipes
Low budget
102744
Add to my gourmed
Rooster Braised in Wine (Kokoras Krasatos)
0
This classic Greek dish is a version of he French coq au vin. It is important that the wine used is a good red wine which together with the allspice ...
All recipes
101954
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Lamb Tagine with Prunes
0
Lamb tagine, is a Moroccan delicacy that is so tasty that just imagining it makes your mouth water! Don't worry if you do not have an actual tagine, the name ...
All recipes
102779
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Rooster with Pasta
0
The pasta in this traditional Greek dish becomes even more delicious if it is combined with the sauce from the rooster in the pot half an hour before served.
All recipes
101913
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Rabbit with Walnut Sauce
0
Garlicky walnut sauce is often served with rabbit in the Peloponnese.
All recipes
102011
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Vegetable and Sausage Stew (Spetsofai)
0
I first tried this plate under a platan tree in Makrinitsa village, with a wonderful view of the town of Volos, sparkling, at my feet. It was a moment when ...
All recipes