Wrasse
A small, brightly coloured marine fish with thick lips and a jaw that juts outwards. The flesh has a delicate flavour and is often eaten in fish soup, particularly along the West Atlantic coast.
Print
Email
Most Popular recipes
Related articles
We hope we have made it clear that at Gourmed we are adamant about making things from scratch and using pure un-...
Oval-shaped lahmacun are thin pastry topped with ground lamb meat and spices and considered the...
This fragrant, flavorful therapeutic cool drink is so soothing and refreshing especially on a warm summer evening.