Wrasse
A small, brightly coloured marine fish with thick lips and a jaw that juts outwards. The flesh has a delicate flavour and is often eaten in fish soup, particularly along the West Atlantic coast.
Print
Email
Most Popular recipes
Related articles
The olive, anchovy, rosemary sauce adds such a unique flavor to the pork chops. Serve with rice or herbed mashed potato.
This is a classic dish that is so healthy and effortless to make. These eggs are perfect for any time of the day.
Traditionally served with fried poatoes, or rice, these meatballs are a reflection of the influence Middle Eastern...