Wrasse
A small, brightly coloured marine fish with thick lips and a jaw that juts outwards. The flesh has a delicate flavour and is often eaten in fish soup, particularly along the West Atlantic coast.
Print
Email
Most Popular recipes
Related articles
If cooked correctly rabbit has very fine and juicy meat, and offers a mild but delicate taste. Try this stuffed...
In Bulgaria, Kyopolu is very popular dish, served as a salad, appetizer, dip or garnish to different meats and cheese.