Marinate (to)
To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.
)
Print
Email
Most Popular recipes
Related articles
This recipe comes from the village of Plomari of Lesvos island. It is an original recipe much appreciated in...
This potatoe recipe is fast and simple but deliciously impressive and adds great flavour and aroma as a side dish...
