Adas bi haamud
A traditional Lebanese and Syrian dish of lentils cooked in the pressure cooker with chard and lemon.
Print
Email
Most Popular recipes
Related articles
Serve this creamy and refreshing dip from the island of Syros with toasted pita wedges or as an accompaniment to...
The aroma of the mastic gives a unique taste to chicken breasts. Serve with rice or a green salad. A...
This recipe can be used as a point of inspiration for other preparations; keep the basic procedure the same and change...