A very large, round or oval fruit of an annual flowering vine, with a thick, hard, smooth rind, green with yellow stripes in colour, enclosing a juicy, crisp, pink/red and slightly sweet flesh with embedded black seeds. Cut open and eaten raw as is or in a fruit salad.
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/vasikes-syntages/salta-ntomatas-gia-pitsa
[9] https://www.gourmed.net/syntages/oles-oi-syntages/eykoli-anapodogyristi-milopita
[10] https://www.gourmed.net/syntages/moystokoylika
[11] https://www.gourmed.net/syntages/eykoles-syntages/melitzanokeftedes
[12] https://www.gourmed.net/syntages/thalassina-stin-katsarola-me-penes-kai-oyzo