Thick slices of Greek Kasseri or Kefalotyri cheese, floured, deep-fried and served with lemon wedges as an appetizer.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/saganaki_0.jpg?itok=DNZ8iFC7&description=Saganaki
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/vasikes-syntages/salta-ntomatas-gia-pitsa
[9] https://www.gourmed.net/syntages/oles/tigania-me-piperies-ayga-kai-pariano-tyri
[10] https://www.gourmed.net/syntages/oles/soyfle-me-katsikisio-tyri
[11] https://www.gourmed.net/syntages/toyrta-pralina
[12] https://www.gourmed.net/syntages/kala-fthina/marinates-i-marinades-gia-kotopoylo