Also called kaki, a large, spherical, tropical tomato-like fruit, with glossy, yellow-orange-red skin and a central core of seeds like an apple. It can be eaten fresh or dried; the former usually requires peeling the skin and scooping out the flesh.
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[8] https://www.gourmed.net/syntages/spaggeti-me-pesto-kai-aromatika-horta
[9] https://www.gourmed.net/syntages/eykoles-syntages/spaggeti-me-mpeikon-kai-tsili
[10] https://www.gourmed.net/syntages/eykoles-syntages/garides-me-moshato-samoy-se-honakia
[11] https://www.gourmed.net/syntages/kotopoylo-provensal-me-kapnisto-zampon-elies-vasiliko
[12] https://www.gourmed.net/syntages/paidikes-geyseis/spaggeti-me-kokkini-saltsa-ntomatinia-kai-vasiliko