The resin produced my the Mastic tree, grown in the Mediterranean, Middle East and Egypt. The pale yellow liquid is sun-dried into hard, brittle drops, initially bitter in flavour, but piney and cedary when chewed. It is used in gum, ice-cream and liqueurs.
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[7] https://www.gourmed.net/glossary/la-la
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[9] https://www.gourmed.net/syntages/kala-fthina/ntip-giaoyrti-me-mesogeiaka-myrodika
[10] https://www.gourmed.net/syntages/eykoles-syntages/ntomates-gemistes-me-manitaria
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[12] https://www.gourmed.net/syntages/aythentiko-antana-giaoyrtloy-kempap