Ένα βαθύ κίτρινο ψωμί που παρασκευάζεται από μείγμα καλαμποκάλευρου και σιτάλευρου.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/kalampokopsomo&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/cornbread.jpg?itok=SIPF6paF&description=Καλαμποκόψωμο
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/kalampoki
[7] https://www.gourmed.net/glossary/kanela
[8] https://www.gourmed.net/syntages/keik-sokolatas-se-formakia
[9] https://www.gourmed.net/syntages/spaggeti-me-pesto-kai-aromatika-horta
[10] https://www.gourmed.net/syntages/oles/kalamarakia-krasata-me-koykoynaria-kai-stafides
[11] https://www.gourmed.net/syntages/eykoles-syntages/kotopoylo-kokkinisto
[12] https://www.gourmed.net/syntages/oles-oi-syntages/trahanopita-me-galopoyla-kai-katiki