A Greek white cheese made from unpasteurised goat and/or sheep milk or whey, soft, creamy and moist with a milky and almost sweet flavour.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/mizithra&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/mizithra_1.jpg?itok=4dCxUt_z&description=Mizithra
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mint
[7] https://www.gourmed.net/en/glossary/mountain-tea
[8] https://www.gourmed.net/en/recipes/low-budget/bruschetta-grilled-cherry-tomatoes-and-metsovone
[9] https://www.gourmed.net/en/recipes/fish-and-bulgur-balls-stuffed-kalamata-olives
[10] https://www.gourmed.net/en/recipes/grilled-fish-cakes
[11] https://www.gourmed.net/en/recipes/spinach-pie-corn-flour
[12] https://www.gourmed.net/en/recipes/all/butter-beans-capers-and-olives