A Greek white cheese made from unpasteurised goat and/or sheep milk or whey, soft, creamy and moist with a milky and almost sweet flavour.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/mizithra_1.jpg?itok=4dCxUt_z&description=Mizithra
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/kolokythopita-horis-fyllo
[9] https://www.gourmed.net/syntages/oles/marmelada-apo-kokkines-ntomates-me-thymari
[10] https://www.gourmed.net/syntages/grigores/saltsa-maintanoy-me-skordo
[11] https://www.gourmed.net/syntages/eykoles-syntages/pio-eykolo-mezedaki
[12] https://www.gourmed.net/syntages/oles/pita-me-kokkini-kolokytha