A vegetable in the onion and garlic family, chopped and eaten raw, boiled or fried. The edible 'stalk' consists of a bundle of green leaf sheaths stemming from a small, white, straight, onion-like base. It is firm and crunchy, with a mild onion-like flavour.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/ladotyri
[7] https://www.gourmed.net/en/glossary/lemon-grass-citronella
[8] https://www.gourmed.net/en/recipes/easy-do/spanish-cucumber-soup
[9] https://www.gourmed.net/en/recipes/quick/gazpacho-roast-cherry-tomatoes-coriander-and-xinomitzithra
[10] https://www.gourmed.net/en/recipes/quick/fattoush-salad-pita-bread-and-herbs
[11] https://www.gourmed.net/en/recipes/easy-do/zucchini-and-tomato-baked-tian-provence
[12] https://www.gourmed.net/en/recipes/leg-lamb-staka-wrapped-phyllo-leaves