A vegetable in the onion and garlic family, chopped and eaten raw, boiled or fried. The edible 'stalk' consists of a bundle of green leaf sheaths stemming from a small, white, straight, onion-like base. It is firm and crunchy, with a mild onion-like flavour.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/leek_0.jpg?itok=EESQpE8X&description=Leek
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/soypa-tis-megalis-giortis-yemenite
[9] https://www.gourmed.net/syntages/oles-mas-oi-syntages/sos-sizar-ceasar-sauce
[10] https://www.gourmed.net/syntages/zymes-tsoyreki-me-mahlepi-kai-mastiha
[11] https://www.gourmed.net/syntages/oles/moystokoyloyra
[12] https://www.gourmed.net/syntages/kokoretsi-o-mezes-toy-pasha